7 Must-Try Balinese Dishes for Tourists in Bali

Bali is not only famous for its stunning beaches, vibrant culture, and lush landscapes but also for its delicious and unique cuisine. Balinese food is a perfect reflection of the island’s rich history and diverse culture. Whether you’re a food lover or just exploring, these 7 must-try Balinese Food should be on your list when visiting Bali.

1. Babi Guling (Balinese Roast Pork)

Babi Guling is one of the most iconic dishes in Bali. This roasted pig is marinated with a mix of spices, including turmeric, garlic, and lemongrass, and then slow-cooked over an open flame until the skin becomes crispy and golden. It’s often served with rice, lawar (a traditional vegetable and meat salad), and sambal (spicy chili sauce).

When to Try: You can find Babi Guling at local warungs (small restaurants) throughout Bali, especially in Ubud, where it’s served as a ceremonial feast. It’s a must-try for pork lovers!

2. Tipat Cantok (Balinese Rice Cake Salad)

Tipat Cantok is a traditional Balinese dish made with rice cakes (tipat) served with a fresh salad of vegetables, such as bean sprouts, cabbage, and spinach. The dish is topped with a savory peanut sauce, making it a healthy, light, and delicious choice. Unlike other salads, Tipat Cantok has a unique balance of flavors—sweet, salty, and a little spicy from the sauce.

When to Try: You can find Tipat Cantok in local warungs, especially in Ubud and the surrounding areas. It’s perfect for a light lunch or dinner.

Pro Tip: Pair it with a cold es kelapa muda (young coconut water) for a refreshing meal.

3. Bebek Betutu (Slow-Cooked Duck)

Bebek Betutu is a traditional Balinese dish made from duck that’s marinated in a blend of spices, wrapped in banana leaves, and slow-cooked until tender. This dish is usually cooked for ceremonial purposes and is a true treat for those who enjoy savory flavors.

When to Try: It’s often served at special occasions, but you can also find it at many restaurants across Bali. Bebek Tepi Sawah in Ubud is a great place to try this flavorful dish. Enjoy it with rice and sambal for a more authentic experience.

4. Ayam Betutu (Slow-Cooked Chicken)

Ayam Betutu is similar to Bebek Betutu, but made with chicken. The chicken is marinated with a mixture of spices like turmeric, garlic, and ginger, then wrapped in banana leaves and slow-cooked for hours, making it incredibly tender and flavorful.

When to Try: Ayam Betutu is often served in ceremonial feasts, but it’s also available in many Balinese restaurants. Ayam Betutu Men Tempeh in Ubud is one of the best spots to try this dish. Order it with plecing kangkung, a spicy water spinach dish that complements the richness of the chicken.

5. Sate Lilit (Balinese Satay)

Sate Lilit is a Balinese-style satay made from minced meat (usually chicken, fish, or pork) mixed with grated coconut, lime leaves, and spices, then wrapped around a stick and grilled. It’s served with a spicy sambal dip that adds an extra layer of flavor.

When to Try: You can find Sate Lilit at many local warungs and restaurants. It’s perfect as a snack or appetizer. Pair it with a traditional Balinese herbal drink, for a refreshing experience.

6. Lawar 

Lawar is a traditional Balinese salad made with vegetables, coconut, and minced meat or tofu, all mixed with spices and flavored with rich herbs. There are many variations of lawar, some with blood (typically pig’s blood), which adds a unique taste and color to the dish.

When to Try: Lawar is often eaten during ceremonial events, but you can find it at warungs or restaurants in Bali. It’s especially popular in Ubud. If you’re feeling adventurous, try lawar merah, which includes the added pig’s blood for an authentic experience.

7. Klepon (Sweet Rice Cake Balls)

Klepon is a delicious Balinese dessert made of rice cake balls filled with palm sugar and rolled in grated coconut. When you bite into them, the sugary syrup bursts out, offering a sweet and satisfying experience.

When to Try: You’ll find Klepon in many local markets, especially during festivals. It’s a great treat after a savory meal. Don’t miss out on buying it from a street vendor, it’s as authentic as it gets!

Bali offers a vast array of flavors that will delight your taste buds. As you explore the island, don’t forget to try these 7 must-try Balinese Food that are sure to leave a lasting impression on you.

If you planning to visit Bali soon, Lovina Dream Trip offers customized tours to Bali’s best culinary spots, including food markets and traditional warungs. Book your tour today and taste the authentic flavors of Bali that we attatched on 7 must-try Balinese Food while discovering the island’s hidden gems!